"Chingu" Barley Shochu, "Yokoyama SILVER" and "Yokoyama Goju" Japanese Sake From Iki Island, Nagasaki Prefecture

【Limited quantity item】
よこやま　純米大吟醸
Princess Michiko

（Yokoyama Junmai Daiginjo
Princess Michiko）

"Princess Michiko" is a beautiful rose with a striking contrast of green leaves and reddish-orange petals, presented as a gift from Queen Elizabeth of the British Royal Family to the current Empress Emerita of Japan, Michiko, then the Crown Princess. This special sake is brewed using a flower yeast isolated from this rose. Enjoy its elegant and sophisticated aroma by chilling it below 5 degrees and serving it in a wine glass.

【Seasonal limited quantity items】
よこやま　純米大吟醸
Princess Michiko　生酒

（Yokoyama Junmai Daiginjo
Princess Michiko Nama zake）

"Princess Michiko" is a beautiful rose with a striking contrast of green leaves and reddish-orange petals, presented as a gift from Queen Elizabeth of the British Royal Family to the current Empress Emerita of Japan, Michiko, then the Crown Princess. This special sake is brewed using a flower yeast isolated from this rose. Enjoy its fresh, lively character and sophisticated aroma by chilling it below 5 degrees and serving it in a wine glass.

【Limited quantity item】
よこやま　純米大吟醸
GOLD

（Yokoyama Junmai Daiginjo
GOLD）

Using specially milled Yamada Nishiki rice with a polishing ratio of 40% and a unique yeast blend, this sake offers a fresh, juicy sweetness reminiscent of apples, coupled with the umami of the rice, and balanced with just the right amount of bitterness and acidity. This sake pairs well with both Japanese and Western cuisine. It is recommended as a limited edition gift for the year-end or as a seasonal gift. Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
よこやま　純米大吟醸
GOLD　無濾過生原酒

（Yokoyama Junmai Daiginjo
GOLD Unfiltered Nama Genshu）

Using specially milled Yamada Nishiki rice with a polishing ratio of 40% and a unique yeast blend, this sake offers a fresh, juicy sweetness reminiscent of apples, coupled with the umami of the rice, and balanced with just the right amount of bitterness and acidity. This sake pairs well with both Japanese and Western cuisine. Enjoy it chilled in a wine glass.

【Limited quantity item】
横山五十　純米大吟醸
WHITE　生詰

（Yokoyama Goju Junmai Daiginjo
WHITE Usunigori Nama-zume）

Experience the fresh sensation and juicy sweetness of biting into a muscat grape. Enjoy this sake as a first drink, chilled in a wine glass.

【Seasonal limited quantity items】
横山五十　純米大吟醸
WHITE　直汲み生

（Yokoyama Goju Junmai Daiginjo
WHITE Jikagumi Nama）

Experience the fresh sensation and juicy sweetness reminiscent of biting into a muscat grape. Enjoy this sake as a first drink, chilled in a wine glass.

【Seasonal limited quantity items】
横山五十　純米大吟醸
WHITE　うすにごり生

（Yokoyama Goju Junmai Daiginjo WHITE Lightly Cloudy Nama Sake）

Even more than straight-from-the-barrel fresh sake, this sake offers the sensation and juicy sweetness characteristic of unprocessed sake, reminiscent of biting into a muscat grape. Enjoy it chilled in a wine glass while viewing cherry blossoms in spring.

【Standard item】
横山五十　純米大吟醸
BLACK　生詰

（Yokoyama Goju Junmai Daiginjo
BLACK Nama-zume）

Experience the fresh sensation and juicy sweetness reminiscent of biting into a pear. Enjoy this sake as a first drink, chilled in a wine glass.

【Seasonal limited quantity items】
横山五十　純米大吟醸
BLACK　直汲み生

（Yokoyama Goju Junmai Daiginjo BLACK Jikagumi Nama）

Experience the fresh sensation and juicy sweetness reminiscent of biting into a pear. Enjoy this sake as a first drink, chilled in a wine glass.

【Seasonal limited quantity items】
横山五十　純米大吟醸
赤磐雄町　生詰

（Yokoyama Goju Junmai Daiginjo
Akaiwaomachi Nama-zume）

The NextChallenge sake is brewed using carefully selected brewing rice, "Akaiwaomachi," and underground water from Iki Island, which took five years to procure. To maximize the characteristics of Akaiwaomachi, we balanced sweetness, umami, acidity, and bitterness, creating a fresh and juicy flavor. Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
横山五十　純米大吟醸
赤磐雄町　無濾過生原酒

（Yokoyama Goju Junmai Daiginjo
Akaiwaomachi Lightly Cloudy Nama Sake）

The NextChallenge sake is brewed using carefully selected brewing rice, "Akaiwaomachi," and underground water from Iki Island, which took five years to procure.To maximize the characteristics of Akaiwaomachi, we balanced sweetness, umami, acidity, and bitterness, creating a fresh and juicy flavor unique to unprocessed sake.Enjoy it chilled in a wine glass.

【Limited quantity item】
横山五十　純米大吟醸
愛山　生詰

（Yokoyama Goju Junmai Daiginjo
Aiyama Nama-zume）

The NextChallenge sake is brewed using carefully selected brewing rice, "Aizan," and underground water from Iki Island, which took five years to procure. To maximize the characteristics of Aizan, we balanced sweetness, umami, acidity, and bitterness, creating a fresh and juicy flavor experience. Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
横山五十　純米大吟醸
愛山　無濾過生原酒

（Yokoyama Goju Junmai Daiginjo
Aiyama Unfiltered Nama Genshu）

The NextChallenge sake is brewed using carefully selected brewing rice, "Aizan," and underground water from Iki Island, which took five years to procure.To maximize the characteristics of Aizan, we balanced sweetness, umami, acidity, and bitterness, creating a fresh and juicy flavor unique to unprocessed sake.Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
よこやま　純米吟醸
SILVER7　無濾過生原酒

（Yokoyama Junmai ginjo SILVER7 Unfiltered Nama Genshu）

Our most frequently re-ordered Junmai Ginjo unfiltered Nama Genshu. This sake, made from the highest quality Yamada Nishiki rice milled to 50% for koji and 55% for kakemai rice, offers a fresh and effervescent feel typical of new sake, with a muscat aroma and a juicy, sweet flavor that spreads in your mouth. Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
よこやま　純米吟醸
SILVER1814　無濾過生原酒

（Yokoyama Junmai ginjo
SILVER1814 Unfiltered Nama Genshu）

A frequently re-ordered Junmai Ginjo unfiltered Nama Genshu, similar to sake No. 7. This sake, made from the highest quality Yamada Nishiki rice milled to 50% for koji and 55% for kakemai rice, offers a fresh and effervescent feel typical of new sake, with a lychee-like aroma and a juicy, sweet flavor that spreads in your mouth. Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
よこやま　純米吟醸
SILVER10　無濾過生原酒

（Yokoyama Junmai ginjo
SILVER10 Unfiltered Nama Genshu）

This sake is brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice. It has a fresh and effervescent quality characteristic of new sake, with a melon-like aroma and a juicy sweetness that spreads in the mouth. Enjoy it chilled in a wine glass.

【Seasonal limited quantity items】
よこやま　純米吟醸
SILVER超辛7　無濾過生原酒

（Yokoyama Junmai ginjo
SILVERSuper dry sake Unfiltered Nama Genshu）

Our standard super-dry sake, "Chokara 7," in its unpasteurized version! Following the beloved Junmai Ginjo Nama sake, "Namazake 7," the super-dry "Chokara 7" is brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice. It has a savory flavor that pairs well with food, and the juicy, subtle sweetness spreads in the mouth. Enjoy it chilled.

【Standard item】
よこやま　純米吟醸
SILVER7　生詰

（Yokoyama Junmai ginjo
SILVER7 Nama-zume）

This sake is brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice, and underground water from Iki Island, which took five years to procure. Although it undergoes a single pasteurization process, it retains a fresh, slightly sparkling quality, with a muscat-like aroma and a juicy sweetness that spreads in the mouth. Enjoy it chilled in a wine glass.

【Limited quantity item】
よこやま　純米吟醸
SILVER1814　生詰

（Yokoyama Junmai ginjo
SILVER1814 Nama-zume）

This sake is brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice, and underground water from Iki Island, which took five years to procure. Although it undergoes a single pasteurization process, it retains a fresh, slightly sparkling quality, with a lychee-like aroma and a juicy sweetness that spreads in the mouth. Enjoy it chilled below 5 degrees in a wine glass.

【Limited quantity item】
よこやま　純米吟醸
SILVER10　生詰

（Yokoyama Junmai ginjo
SILVER10 Nama-zume）

This sake is brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice, and underground water from Iki Island, which took five years to procure. Although it undergoes a single pasteurization process, it retains a fresh, slightly sparkling quality, with a melon-like aroma and a juicy sweetness that spreads in the mouth. Enjoy it chilled below 5 degrees in a wine glass.

【Standard item】
よこやま　純米吟醸
SILVER超辛7　生詰

（Yokoyama Junmai ginjo
SILVERSuper dry sake10 Nama-zume）

The super-dry sake "Chokara 7" is highly popular as a staple sake. Brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice, this sake has a savory flavor that pairs well with food, and the juicy, subtle sweetness spreads in the mouth. Enjoy it chilled with your meal.

【Seasonal limited quantity items】
よこやま　夏純吟

（Yokoyama Natsujungin）

A refreshing Junmai Ginjo sake that's perfect for a hot summer, with a crisp, clear taste and pleasant aroma. Brewed using the highest quality Yamada Nishiki rice, polished to a ratio of 50% for koji and 55% for kakemai rice, it pairs excellently with dishes like marinated horse mackerel and summer vegetable dips. Enjoy it chilled below 5 degrees in a wine glass.

【Seasonal limited quantity items】
よこやま　純米吟醸
ひやおろし

（Yokoyama Junmai ginjo
Hiyaoroshi）

This sake has been carefully aged in a refrigerator maintained at over 15 degrees. It has a robust umami flavor, with a balanced sweetness and acidity, making it an excellent match for grilled sanma (pacific saury) or mushroom hot pot. Ideal for enjoying during autumn, the season for good food. Suitable at room temperature or chilled.

【Standard item】
海彦山彦　甘口　普通酒

（Umihiko Yamahiko Amakuchi
Standard sake）

With a restrained aroma and a robust, sweet flavor, this versatile sake can be enjoyed either chilled or warm.

【Standard item】
海彦山彦　辛口　普通酒

（Umihiko Yamahiko Karakuchi
Standard sake）

With a restrained aroma and a robust, sweet flavor, this versatile sake can be enjoyed either chilled or warm.

ちんぐ　白麹仕込み

（Chingu White koji）

“Chingu” is a word that means “great friend” in the Iki dialect. Made from ingredients produced in Iki, and a blend of both atmospheric-distilled and vacuum-distilled shochu, this spirit brings a refreshing feel along with a barley aroma and the sweetness of rice malt. Serve with water or soda, or on the rocks.
We especially recommend pouring yourself a “Shuwacchingu,” made by mixing 2 parts soda and 1 part Chingu.

ちんぐ　黒麹仕込み

（Chingu Black koji）

Made with kuro koji and a blend of two-rowed barley produced in Iki and six-rowed barley produced in Nagasaki Prefecture. This shochu is distinguished by its richness and deep barley fragrance.
We especially recommend drinking mixed with hot water.

ちんぐ　燗酎

（Chingu Kanchu）

A shochu meant to be drunk warm. Alcohol content of 14%. The use of naked barley helps produce subtle aromatics when warmed up. Enjoy on a cold winter day around a pot of soup.

ちんぐ　夏上々

（Chingu Natsujojo）

With its low 19% alcohol content and sweet aroma reminiscent of pears, this shochu drinks like a refreshing summer beverage. The perfect choice for shochu beginners or summertime cookouts.

確蔵

（Kakuzo）

This exceptional product represents the origins of Omoya Shuzo, crafted using the name of its founder, Kakuzou Yokoyama. Made with rice and barley from Iki, the shochu is fermented in clay pots, distilled under normal pressure, and aged for a long time.

原酒確蔵

（Genshu Kakuzo）

This exceptional product honors the origins of Omoya Shuzo, crafted using the name of its founder, Kakuzou Yokoyama. Made with rice and barley from Iki, the shochu is fermented in clay pots, distilled under normal pressure, and aged for a long time. It is bottled using pure undiluted sake.

雪洲　40度

（Sesshu 40%）

Made from ingredients produced in Iki, this flagship Omoya Shuzo shochu is a longtime favorite of residents of the island. Its exquisitely balanced flavor is not too strong, not too light, a taste you will never tire of. Recommended mixed with water or on the rocks.It is produced under the brand name Sesshu, which is another name for Iki.

雪洲　35度

（Sesshu 35%）

Made from ingredients produced in Iki, this flagship Omoya Shuzo shochu is a longtime favorite of residents of the island. Its exquisitely balanced flavor is not too strong, not too light, a taste you will never tire of. Recommended mixed with water or on the rocks.It is produced under the brand name Sesshu, which is another name for Iki.

雪洲　25度

（Sesshu 25%）

Made from ingredients produced in Iki, this flagship Omoya Shuzo shochu is a longtime favorite of residents of the island. Its exquisitely balanced flavor is not too strong, not too light, a taste you will never tire of. Recommended mixed with water or on the rocks.It is produced under the brand name Sesshu, which is another name for Iki.

雪洲　20度

（Sesshu 20%）

Made from ingredients produced in Iki, this flagship Omoya Shuzo shochu is a longtime favorite of residents of the island. Its exquisitely balanced flavor is not too strong, not too light, a taste you will never tire of. Recommended mixed with water or on the rocks.It is produced under the brand name Sesshu, which is another name for Iki.
On Iki Island, Sesshu 20% is the most favored drink.

雪洲　御島裸

（Sesshu Mishima-Hadaka）

Made with Mishima-Hadaka barley, a naked barley only produced in Nagasaki Prefecture. Its flavor has a prominent barley aroma unlike the usual two-rowed barley. We recommend drinking it mixed with hot water.

村主

（Suguri）

This carefully crafted aged shochu is made from a blend of white koji and kuro koji shochu. The combination of rich, aromatic flavor from the kuro koji and the subtle sweetness of white koji creates a taste unlike any other.

重家蔵

（Omoyakura）

This shochu, made from ingredients grown in Iki, is aged for a long time and further matured in clay pots. Due to the time-consuming process, it is sold in limited quantities each year.

サブロック

（Saburokku）

Distilled under reduced pressure for a fruity aroma, this shochu has an alcohol content of 36%, making it perfect for mixing with soda.

OMOYA GIN

This gin is made by re-distilling our barley shochu infused with juniper berries and yuzu peel. With an alcohol content of 47%, it can be used as a base for cocktails.